Chicken Wellington with Shiitake Duxelle and Sauce Suprême – Wedding Dinner (Revisited) Part 3

I absolutely love puff pastry. It’s so fun to work with and a gazillion times easier than phyllo dough, which will shatter to pieces if you look at it the wrong way. This was one of the entrées from our wedding dinner. My wife doesn’t eat anything with four legs (apparently wings don’t count as … Continue reading