Shrimp and Corn Chowder with Roasted Red Peppers
Sometimes some warm soup’s all you need to get over the Winter blahs. This Winter has been pretty uneventful so far weather-wise, but that’s no reason not to heat it up a bit more with some silky chowdah. This soup is really delicious and has a wonderful flavor, texture, and color. I suppose you could purée everything together … Continue reading