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Mock Surf and Turf

Posted by Shawn Kocher on June 12, 2010 · Leave a Comment

Surf and Turf is pretty much the pinnacle of culinary lewdness for the strangest reason. Filet and lobster don’t really complement each other very well and you will have a bastard of a time picking a wine to pair with these animal antonyms. Nevertheless, consumers still dish out top dollar to partake in what is … Continue reading →

Filed under Lewd Food · Tagged with Duck, duck breasts, garlic, grilled shrimp, molasses brine, scampi, surf and turf

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Nutritional Info

Not that I care if you are fat or anything from eating Lewd Food and actually enjoying your life. But, I just started using MacGourmet Deluxe and it automatically populates your recipe nutrients from the FDA database. Looks pretty sketchy to me and likely filled with food pyramid propaganda, however, those of you with scurvy, rickets, beriberi, tetany, osteoporosis, keshan disease, or pellagra might find it useful. I think it's just plum interesting. I will likely go back and start updating older entires with this newly found food science. Servings, as with anything, are subject to your appetite, metabolism, and self-control.
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