Heirloom Tomato Bisque
If you are anything like me, you are probably drowning in tomatoes this time of year. Whether you have a CSA, farmers’ market, or even better, your own garden, you are probably getting more of those juicy red orbs than you can handle. Even after slicing through piles of tomato sandwiches, jarring a few quarts of salsa, … Continue reading
Mood Soup
The weather is getting cold up in these not hills. It’s now officially soup season. I never much liked soup when I was a wee boy, always chasing salad as my dinner accompaniment. While foraging through mounds of iceberg and gobs of whatever creamy dressing was freshly squeezed from the depths of the Hidden Valley, … Continue reading