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Herbed Pork Tenderloin with Bosc Pears

Posted by Shawn Kocher on March 3, 2012 · Leave a Comment

Pork has had a bad rap since, well, forever. Swine always seems to be looking up from the bottom of the livestock food chain. Other than bacon, which most people can’t live without, pork is usually thrown aside in favor of poultry or beef, at least in the U.S. Some countries, especially those with predominantly … Continue reading →

Filed under Lewd Food · Tagged with bosc pears, cloves garlic, herbed meat, Pork, pork roast, pork tenderloin, roasted pork, sage, thyme

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Nutritional Info

Not that I care if you are fat or anything from eating Lewd Food and actually enjoying your life. But, I just started using MacGourmet Deluxe and it automatically populates your recipe nutrients from the FDA database. Looks pretty sketchy to me and likely filled with food pyramid propaganda, however, those of you with scurvy, rickets, beriberi, tetany, osteoporosis, keshan disease, or pellagra might find it useful. I think it's just plum interesting. I will likely go back and start updating older entires with this newly found food science. Servings, as with anything, are subject to your appetite, metabolism, and self-control.
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