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Shrimp and Corn Chowder with Roasted Red Peppers

Posted by Shawn Kocher on February 2, 2012 · Leave a Comment

Sometimes some warm soup’s all you need to get over the Winter blahs. This Winter has been pretty uneventful so far weather-wise, but that’s no reason not to heat it up a bit more with some silky chowdah. This soup is really delicious and has a wonderful flavor, texture, and color. I suppose you could purée everything together … Continue reading →

Filed under Lewd Food · Tagged with chowder, corn, lobster stock, nutmeg, roasted red peppers, shrimp, stew, tarragon, thick soup, thyme, turmeric, winter soups

Caramel Apple Tart with Granola

Posted by Shawn Kocher on September 4, 2011 · Leave a Comment

If you are a longtime reader of Lewd Food, you probably already know that I love to buy way too much of one ingredient. I don’t know if my food hoarding tendency spawns from wanting to get a lot of something when it’s in season, my paranoid need for a postapocalyptic food vault, lust for a good deal, or … Continue reading →

Filed under Lewd Food · Tagged with apple, caramel, caramel sauce, cinnamon, granola, nutmeg, tart, tarte

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Nutritional Info

Not that I care if you are fat or anything from eating Lewd Food and actually enjoying your life. But, I just started using MacGourmet Deluxe and it automatically populates your recipe nutrients from the FDA database. Looks pretty sketchy to me and likely filled with food pyramid propaganda, however, those of you with scurvy, rickets, beriberi, tetany, osteoporosis, keshan disease, or pellagra might find it useful. I think it's just plum interesting. I will likely go back and start updating older entires with this newly found food science. Servings, as with anything, are subject to your appetite, metabolism, and self-control.
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