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Linguine with Crustacean-Clam Cream Sauce (Tri-C Sauce)

Posted by Shawn Kocher on March 21, 2010 · Leave a Comment

This meal is amazing and it only takes about 30 minutes in total. It’s a take on James Peterson’s classic Italian Fettuccine alla Crema di Scampi that he makes with crustacean butter and French langoustines. Crustacean butter takes about 2 hours to make and it involves gently mixing lobster or crayfish shells in butter for 30 … Continue reading →

Filed under Lewd Food · Tagged with clams, crawfish, cream sauce, langoustines, linguine, lobsters, pasta, shellfish

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Not that I care if you are fat or anything from eating Lewd Food and actually enjoying your life. But, I just started using MacGourmet Deluxe and it automatically populates your recipe nutrients from the FDA database. Looks pretty sketchy to me and likely filled with food pyramid propaganda, however, those of you with scurvy, rickets, beriberi, tetany, osteoporosis, keshan disease, or pellagra might find it useful. I think it's just plum interesting. I will likely go back and start updating older entires with this newly found food science. Servings, as with anything, are subject to your appetite, metabolism, and self-control.
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