Wild Sea Scallops with Lacinato Kale, Spelt Noodles, and Saffron Cream Sauce
This dish was particularly fun to make as just about everything was assembled from scratch. Yeah, I suppose I could have busted out a long beard, tossed on some overalls and a stovepipe hat, and churned out my own butter. *pause for shudder* But, I did ground my own flour from local, organic spelt. Spelt, … Continue reading