Wild Sea Scallops with Lacinato Kale, Spelt Noodles, and Saffron Cream Sauce

This dish was particularly fun to make as just about everything was assembled from scratch.  Yeah, I suppose I could have busted out a long beard, tossed on some overalls and a stovepipe hat, and churned out my own butter.  *pause for shudder*  But, I did ground my own flour from local, organic spelt.  Spelt, … Continue reading