Steamers in Broth
Clam juice. Think about that for a while. I can’t think of any other animal whose “juice” is bottled and sold at just about every supermarket. Other shelled water creatures do not have their own juices sold like this. I’m not even sure if they have juice. Cows have juice, but I don’t think that applies. Some … Continue reading
Pan-Seared Wild Salmon with Wasabi Aïoli
Mayonnaise is a staple in the American refrigerator. Whether it’s Hellman’s, Kraft, or Miracle Whip, over 90% of Americans have mayo in their fridge right now. Other than ketchup, it’s the most used condiment in the country. It’s even more popular in Europe, where culinary experts have taken it to the next level. The funny … Continue reading
Mock Surf and Turf
Surf and Turf is pretty much the pinnacle of culinary lewdness for the strangest reason. Filet and lobster don’t really complement each other very well and you will have a bastard of a time picking a wine to pair with these animal antonyms. Nevertheless, consumers still dish out top dollar to partake in what is … Continue reading
Lewd Food 