Western Chinese Food (Part 2)

What the heck is a Rangoon anyway?  After a little research, I found that it is the old capital of Burma, a moderately large (for the region) country to the West of Thailand.  Not Chinese at all!  So, Americanized Chinese food is not even giving credit to the right country.  I wonder if American restaurants … Continue reading

Western Chinese Food

Gotta love our country.  Not only do we have the fattest people, but we have done so mostly with foods from other regions.  You would be hard-pressed to find crab rangoon, General Tso’s chicken, sweet and sour pork, or even fortune cookies in China.  These foods are all dripping with oil, fried, and filled with sodium…just … Continue reading