Calamari with Cuttlefish Ink Farafelle in Vodka Sauce
This dish must think it’s something else. It came to the table looking better than I did. It’s was a gentleman’s pasta, bowtied in formal black-and-white, vodka martini in hand, smelling like a million bucks, and ready for a night on the town. What a pretentious jerk! I was like, “who do you think you … Continue reading