Calamari with Cuttlefish Ink Farafelle in Vodka Sauce

This dish must think it’s something else.  It came to the table looking better than I did.  It’s was a gentleman’s pasta, bowtied in formal black-and-white, vodka martini in hand, smelling like a million bucks, and ready for a night on the town.  What a pretentious jerk! I was like, “who do you think you … Continue reading