Chicken and Portobello with Tarragon-Mustard Cream Sauce

“Helloooooooo gorgeous!”  I haven’t heard that since my wife got accosted by a handlebar mustache/mullet in a pharmacy/liquor store in southern West Virginia.  She was down the isle from me when this good ol’ boy walked by her.  He did not seem to “meanin’ no harm,” so I decided to let it play out.  Seeing as though this … Continue reading

Chicken Wellington with Shiitake Duxelle and Sauce Suprême – Wedding Dinner (Revisited) Part 3

I absolutely love puff pastry. It’s so fun to work with and a gazillion times easier than phyllo dough, which will shatter to pieces if you look at it the wrong way. This was one of the entrées from our wedding dinner. My wife doesn’t eat anything with four legs (apparently wings don’t count as … Continue reading