Peking Duck

Peking Duck has about a thousand different recipes and techniques, but one thing is always certain.  At any Chinese restaurant, the Peking Duck requires a 24-hour notice.  Really?  A whole day?  What could those people possibly be doing back there for 24 hours?  Is there some funky religious ritual going on?  Are they swimming around … Continue reading

Mock Surf and Turf

Surf and Turf is pretty much the pinnacle of culinary lewdness for the strangest reason.  Filet and lobster don’t really complement each other very well and you will have a bastard of a time picking a wine to pair with these animal antonyms.  Nevertheless, consumers still dish out top dollar to partake in what is … Continue reading