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Coq au Vin

Posted by Shawn Kocher on January 8, 2011 · 1 Comment

There, now that I have your attention. Cock in Wine is the English translation of one of the most classic French dishes in history, Coq au Vin. Not just a lewd food by name, this dish is salacious, fowl at its most fragrant, squab at its most scrumptious, rooster at its most rustic. Romantic, really. … Continue reading →

Filed under Lewd Food · Tagged with burgundy, carrots, cock in wine, coq au vin, mushrooms, Poultry, rich chicken, thyme, wine sauce

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Nutritional Info

Not that I care if you are fat or anything from eating Lewd Food and actually enjoying your life. But, I just started using MacGourmet Deluxe and it automatically populates your recipe nutrients from the FDA database. Looks pretty sketchy to me and likely filled with food pyramid propaganda, however, those of you with scurvy, rickets, beriberi, tetany, osteoporosis, keshan disease, or pellagra might find it useful. I think it's just plum interesting. I will likely go back and start updating older entires with this newly found food science. Servings, as with anything, are subject to your appetite, metabolism, and self-control.
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