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Pan-Seared Wild Salmon with Wasabi Aïoli

Posted by Shawn Kocher on May 7, 2012 · Leave a Comment

Mayonnaise is a staple in the American refrigerator. Whether it’s Hellman’s, Kraft, or Miracle Whip, over 90% of Americans have mayo in their fridge right now. Other than ketchup, it’s the most used condiment in the country. It’s even more popular in Europe, where culinary experts have taken it to the next level. The funny … Continue reading →

Filed under Lewd Food · Tagged with aioli, asian, garlic, mayo, mayonnaise, pan-seared, rice wine vinegar, salmon filets, wasabi, wasabi aïoli, wild salmon

Beef Bulgogi

Posted by Shawn Kocher on July 26, 2011 · Leave a Comment

Finally, a not-chicken recipe. It seems like I’ve been eating chicken for the past month. To tell you the truth, I haven’t minded much. The chicken that I have been getting has been spectacular. Using free-range, local poultry with no growth hormones has really increased the flavor. Instead of getting 7 and 8 pound chickens … Continue reading →

Filed under Lewd Food · Tagged with asian, Beef, bulgogi, korean, scallions, scopes, teriyaki

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Nutritional Info

Not that I care if you are fat or anything from eating Lewd Food and actually enjoying your life. But, I just started using MacGourmet Deluxe and it automatically populates your recipe nutrients from the FDA database. Looks pretty sketchy to me and likely filled with food pyramid propaganda, however, those of you with scurvy, rickets, beriberi, tetany, osteoporosis, keshan disease, or pellagra might find it useful. I think it's just plum interesting. I will likely go back and start updating older entires with this newly found food science. Servings, as with anything, are subject to your appetite, metabolism, and self-control.
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